Guide to Efficient Pressing Technology and Equipment Selection for Improving Sesame Oil Quality

Sharing Experiences on Pressing Techniques and Equipment Selection to Improve Sesame Oil Quality

Against the backdrop of continuously growing global demand for natural and healthy edible oils, sesame oil, a traditional and popular vegetable oil in Asia and the Middle East, has become a focus of industry attention in terms of product quality and production efficiency. Properly selecting and optimizing sesame oil production line equipment is a crucial step in improving the purity and flavor of the oil. QIE GROUP will focus on key equipment throughout the entire sesame oil production process, systematically analyzing how to achieve efficient and stable production operations, from functionality and technical parameters to automation and energy-saving design, helping clients seize market opportunities.

1. Key Equipment in Sesame Oil Production Process

To produce high-quality sesame oil, the following five key pieces of equipment must be scientifically combined:

2. Automated control systems contribute to improved production efficiency and stability.

Utilizing advanced automated control technology, the system achieves equipment linkage and real-time data monitoring, significantly improving the operational precision and process stability of the production line. The PLC control system precisely regulates the temperature and pressing pressure of the seed roaster, ensuring the full release of sesame oil aroma and maximizing its oil content. Statistics show that compared to traditional manual operation, the automated production line increases output by 10%-15% and improves product quality consistency by 20%. Furthermore, the automated system facilitates remote monitoring, reduces human error, and ensures production safety.

3. Energy-saving and environmentally friendly configuration meets the needs of modern production.

Sesame oil production faces increasing energy consumption and environmental pressures. Adopting energy-saving motors and high-efficiency frequency conversion control technology not only reduces electricity consumption but also enables soft starting of equipment, minimizing mechanical wear. Recycling waste heat from the seed roasting machine improves energy efficiency by approximately 25%. Environmentally friendly features such as a waste residue treatment system and fume purification devices meet the increasingly stringent emission standards of Middle Eastern countries, laying the foundation for a green production line for the company.

4. Suggestions for rational production line layout and operating cost optimization

A well-planned production line layout can effectively shorten material transport distances and reduce labor and equipment energy consumption. It is recommended to arrange equipment according to the process sequence, using automatic conveyors to connect each stage, reducing intermediate unloading and accelerating production. Based on QIE GROUP's years of experience in sesame oil equipment R&D and production, a modular production line not only facilitates expansion but also improves maintenance convenience. Regarding operating costs, optimizing equipment maintenance plans and spare parts management, extending equipment lifespan, and combining this with comprehensive employee training to improve operational efficiency can reduce total production costs by 5%-10%.

5. A Practical Procurement and Upgrading Guide for Sesame Oil Producers

For start-up and expanding sesame oil production companies, it is recommended to select equipment models that match production scale and technical difficulty, avoiding blindly pursuing high configurations that could increase financial and maintenance burdens. Prioritize branded equipment with intelligent monitoring capabilities and after-sales support, such as the full range of solutions provided by the QIE GROUP, to ensure stable operation and long-term technical support. In the initial stage, consider starting with equipment with a moderate degree of automation and gradually upgrading the system integration.

Modern sesame oil production is at a critical juncture of technological innovation and market upgrading. By scientifically selecting equipment and optimizing production processes, not only can product quality be improved, but the core competitiveness of enterprises can also be enhanced. In the rapidly changing global healthy edible oil market, QIE GROUP is willing to work with customers to provide professional and efficient sesame oil production line equipment, helping enterprises achieve a dual improvement in production efficiency and environmental standards.