What's the secret to improving rice bran processing efficiency?

Many oil mills tend to overlook a crucial step – optimizing the rice bran puffing and drying process. QIE Group's rice bran puffing system, however, is a hidden weapon that helps customers achieve low energy consumption, stable processing, and optimized utilization of by-products.

In QIE Group's rice bran puffing workshop, every step, from cleaning and conditioning to puffing and drying, is meticulously designed:
✅ High-efficiency cleaning system – employs a bran-selenium separation screen and a gravity destoner, resulting in fewer impurities and more stable equipment;
✅ Precision conditioning process – improves rice bran structure, promotes oil release, and protects oil quality;
✅ Advanced puffing equipment – ​​produces uniformly shaped puffed granules, effectively reducing solvent and steam consumption and improving leaching efficiency;
✅ Energy-saving flat plate dryer – achieves more uniform drying and removes moisture, which is beneficial for subsequent leaching and residue utilization.

QIE Group is committed to providing customers with one-stop integrated solutions for edible oil processing, covering the entire process from oilseed pretreatment, pressing, leaching, and refining, helping oil mills achieve high efficiency, energy saving, stable operation, and intelligent production.