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Rapeseed Oil Production Line

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QIE provides a complete rapeseed oil production line covering seed pretreatment, screw pressing, solvent extraction and fully automatic refining. Achieve higher oil yield, low residual oil (≤0.5%) and stable edible oil quality for industrial-scale plants with hot pressing or cold pressing options.

Product Details

Product Details


1. 🌾 Pre-treatment Section

The effectiveness of pretreatment directly affects the oil yield and oil quality. The core steps include:

  • Cleaning: Use equipment such as magnetic separators, vibrating screens, and destoners to remove impurities such as mud, stones, and metal shavings from the rapeseed. The purpose is to protect downstream equipment, reduce wear, and prevent foreign matter from contaminating the oil.
  • Rolling: Using equipment such as a double-roll mill, rapeseed is rolled into thin sheets, which greatly increases the surface area and completely destroys the cell structure of the oilseed, making the oil easier to extract in subsequent processes.
  • Steaming and roasting: This is a key step in the hot pressing and pre-pressing extraction process. Layered steaming and roasting pans are commonly used for moistening and roasting. By adjusting the moisture content and temperature of the raw material, the purpose is to stimulate the aroma of rapeseed, denature proteins, coagulate oils, and adjust the raw material to a suitable state for pressing.

2. ⚙️ Pressing process

Pressing methods can be divided into hot pressing and cold pressing, depending on whether steaming or roasting is involved:

  • Hot pressing process: The steamed and roasted raw material is fed into a screw press and pressed under high temperature and pressure. It is characterized by a high oil yield and rich oil aroma, but the high temperature may cause some nutrient loss.
  • Cold pressing process: After cleaning, rapeseed is pressed directly by a screw oil press or a special cold press at a relatively low temperature (e.g., 60-70℃) without heat treatment or only after low-temperature conditioning. This process better preserves natural nutrients such as vitamin E, sterols, and polyphenols, resulting in a lighter-colored oil with a refreshing flavor.
  • Filtration: The crude oil obtained by pressing needs to be filtered by equipment such as plate and frame filter press to remove solid cake residue.

3. 🔬 Leaching process

To achieve high oil yield, large-scale production often employs the "pre-pressing-extraction" method:

  • Pre-pressing: The steamed and roasted raw material is first pre-pressed by a screw oil press to extract most of the oil, resulting in pre-pressed cake (with a residual oil content of about 12%-18%).
  • Leaching: The pre-pressed cake is fed into an extractor (horizontal, ring, or drag chain type) and soaked in solvents such as n-hexane to dissolve residual oils.
  • Solvent recovery: The oil-containing mixed oil is heated in an evaporator and stripping tower to separate the solvent and obtain crude oil. The solvent vapor is condensed and recycled. The wet meal is then desolventized by a solvent descrambling unit (DTDC) to obtain the finished meal.

Leaching system technical parameters:

  • Residual oil content: ≤ 0.5% (extremely high extraction rate)
  • Solvent consumption per ton: ≈ ​​1.5 kg/t (extremely low consumption, high economic efficiency)
  • System recycling rate: ≥ 99.5% (safe and environmentally friendly)
  • Thermal energy utilization rate: Increased by 10%–15% (energy saving and consumption reduction)

4. 🧪 Refining Section

Crude oils extracted by pressing or solvent extraction need to be refined before they can be consumed. Typical processes include:

  • Degumming: After heating the crude oil, water or dilute acid is added to remove phospholipids and other colloidal impurities through hydration or acid refining.
  • Deacidification: Add food-grade sodium hydroxide solution to the oil or neutralize and remove free fatty acids through physical distillation.
  • Decolorization: Activated clay or activated carbon is added to the decolorization tower to adsorb pigments (such as chlorophyll), residual soap residue, and trace contaminants in the oil.
  • Deodorization: Under high temperature and high vacuum conditions of 220-240℃, it efficiently removes odor substances and peroxides from oils, significantly improves the smoke point and oxidative stability of oils, and achieves the standards of "zero trans fatty acids" and "zero glycidyl esters".
  • Winterization degreasing (optional): After cooling and crystallizing the oil, filter it to remove solid grease and improve the clarity and brightness of the appearance.

🎯 Process Comparison and Selection Recommendations

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Process type Core features Product Advantages Applicable Scenarios
Hot pressing process High-temperature steaming and stir-frying produce a rich aroma. Traditional rich flavor Home cooking and catering industry that emphasize flavor
Cold pressing process Low-temperature pressing preserves nutrients Retains natural nutrients, light in color High-end nutritional and health oil market
Pre-pressing-leaching process High oil yield, economical and efficient Significant cost advantage and large production volume Large-scale industrial production, mass consumer market
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Flaxseed Oil Production Line for Cold Press, Hot Press & Pre-Press Extraction | QIE

1. 🌾 Pretreatment Section

This section is the foundation for ensuring oil yield and quality. It creates critical conditions for subsequent oil extraction through physical processing:

  • Cleaning: Uses vibrating screens, stone removers, and magnetic separators to remove impurities such as sand, stems, leaves, stones, and metal shavings, protecting downstream equipment and ensuring oil purity.
  • (Optional) Crushing: Uses a toothed roller crusher to break flaxseeds into fine particles, increasing surface area for better flaking performance.
  • Flaking: Uses a double-roll flaker to roll flaxseeds into uniform flakes of 0.3-0.5mm, maximizing cell structure disruption to ensure efficient oil release.

2. ⚙️ Oil Extraction Section - Three Flexible Routes

Route A: Cold Pressing Process

  • Core Equipment: Low-temperature screw oil press.
  • Process Principle: Directly presses at low temperature without heat treatment or only with low-temperature (<60°C) conditioning.
  • Product Features: Maximally retains heat-sensitive nutrients such as α-linolenic acid and lignans, with light color and mild flavor. Residual oil in cake is approximately 5%.

Route B: Hot Pressing Process

  • Core Equipment: Layered steam cooker, screw oil press.
  • Process Principle: Uses moist heat treatment (usually 100-120°C) to enhance flaxseed aroma, denature proteins, and coagulate oils before pressing.
  • Product Features: Rich oil aroma with traditional flavor.

Route C: Pre-pressing & Solvent Extraction Process

  • Core Equipment: Layered steam cooker, screw pre-press, extractor (rotary/loop type).
  • Process Principle: The steamed and cooked flakes are first processed by a pre-press to extract most of the oil, yielding a pre-pressed cake with residual oil of approximately 12-18%.
  • Commercial Decision Point: This cake can be sold directly as a high-protein feed ingredient for quick returns.
  • Extraction Option: For maximum oil yield, the pre-pressed cake can be sent to an extractor to recover residual oil using solvent, reducing final residual oil to around 0.5%.

3. 🧪 Refining Section

Pressed or extracted crude oil requires refining to become safe, stable, and standard-compliant edible oil:

  • Degumming: Uses hydration/acid refining combined with a disc centrifuge to remove gum-soluble impurities such as phospholipids and mucilage.
  • Deacidification: Removes free fatty acids and reduces acid value through alkali refining (neutralization) or physical refining (distillation).
  • Bleaching: Adds activated bleaching earth/activated carbon in a vacuum bleaching tower to adsorb pigments and improve oil color.
  • Deodorization: Uses high-temperature, high-vacuum steam distillation to remove off-flavors and peroxides, improving smoke point and oxidative stability.
  • (Optional) Winterization & Dewaxing: Freezes, crystallizes, and filters to prevent sedimentation in finished oil at low temperatures, improving visual clarity.

🎯 Process Comparison & Selection Guide

Process Type Core Features Product Advantages Application Scenarios
Hot Pressing Process High-temperature steaming & cooking, rich aroma Traditional full-bodied flavor Home cooking and catering where flavor is prioritized
Cold Pressing Process Low-temperature pressing, nutrient retention Retains natural nutrients, light color High-end nutritional & healthy oil market
Pre-pressing & Extraction Process High oil yield, cost-effective & efficient Significant cost advantage, large output Large-scale industrial production, mass consumer market
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